- ¾ cup combined raw unsalted almonds, walnuts, pumpkin and/or sunflower seeds
- ¼ cup pitted dates
- ¼ cup dry figs
- ¼ cup almond butter
- 2 tbsp ground flax seeds
- 1 tbsp cocoa powder
- ¼ tsp cinnamon powder
- 1 tsp olive oil
- ¼ cup shredded unsweetened coconut
Combine nuts/seeds, dates and figs in a food processor and process to desired consistency (about the size of quinoa grains).
Empty mixture into a bowl and add the almond butter, ground flax seeds, cocoa powder and cinnamon and mix well to combine.
Form mixture into small spheres, about 2 centimeters in size (apply a bit of olive oil to your hands to keep mixture from sticking).
Roll each sphere in shredded coconut (or more cocoa powder) to coat.
Refrigerate in an airtight container and enjoy!
