Recipe: Spiced Braised Cabbage

• 1 tsp coconut oil
• ½ tsp cumin seeds
• ½ tsp black peppercorns
• ½ tsp coriander seeds
• 1 tsp nigella seeds
• ½ tsp turmeric
• 1 medium onion, diced
• 3 large garlic cloves, minced
• 2 inch piece of ginger, minced
• 1 small green chili pepper, finely chopped (optional)
• ½ tsp honey
• 1 small savoy cabbage, shredded, about 5 cups
• 1/3 cup water
• Juice of ½ a lime
• Sea salt, to taste

In a skillet, over medium heat, heat the coconut oil.

Add the cumin, black peppercorns, coriander seeds, nigella seeds, and turmeric; toast spices, stirring continuously, about 2-3 minutes .

Add the onion and cook until golden brown.

Add the garlic, ginger, chili pepper, and honey and cook a couple of minutes until soft.

Add the cabbage and water, stir to combine, lower the heat to medium-low, cover and let simmer for 5 minutes.

Uncover and add the lime juice and sea salt.

Raise the heat to high and cook uncovered for a couple of minutes to allow excess liquid to evaporate.

Enjoy!