Recipe: Zesty Roasted Cauliflower

• 1 medium head of cauliflower, cut into small florets
• 3 tbsp olive oil
• Juice of ½ a lemon
• 1 tsp Dijon mustard
• 1 tsp apple cider vinegar
• ½ tsp black pepper
• 1 tsp paprika
• 3 cloves garlic, minced
• Sea salt, to taste

Preheat the oven to 400F.

Prepare the cauliflower florets, wash and dry thoroughly, and set aside.

In a large bowl, combine all other ingredients.

Add in the cauliflower and toss well to coat.

Lay cauliflower in a single layer on a parchment-line cookie sheet and place on the middle oven rack.

Cook for 20-25 minutes, then check for doneness. At this point, they should still be crisp but feel free to watch them and remove them when they’re cooked to your liking.

A splash of olive oil, lemon juice and a sprinkling of sea salt as soon as they come out of the oven adds a little extra to the dish.

Bon Appétit!