Recipe: Festive Fennel Salad

• 2 fennel bulbs, stems discarded, fronds saved for garnish, bulbs thinly shaved
• 2 oranges, segmented
• 1 red grapefruit, segmented
• ½ cup pomegranate seeds
• ¼ cup dried cranberries

For dressing

• 4-5 tbsp olive oil
• 3 tbsp freshly squeezed orange/grapefruit juice (from segmented oranges/grapefruit)
• 1 tbsp white wine vinegar
• 1 tsp Dijon mustard
• 1 tsp honey
• ½ tsp fennel seeds
• Sea salt and ground black pepper, to taste

In a small bowl or mason jar, combine all ingredients for dressing and mix well.

Prepare fennel and arrange on a plate.

Top with fruits, add dressing, and garnish with fennel fronds.

Bon appétit!