Recipe: Chia Pudding

2 servings

• ¼ cup chia seeds
• 1 cup coconut milk (or other milk alternative)
• 2 tbsp unsweetened shredded coconut
• 1 – 2 tbsp honey, to taste
• ¼ teaspoon natural vanilla extract
• A pinch of nutmeg, ground ginger, and/or cinnamon
• Toppings: Blueberries, raspberries, pomegranate seeds, almonds, walnuts, pumpkin seeds, sunflower seeds, coconut chips, etc.

Combine all ingredients (except for toppings) in a glass jar or bowl, cover and refrigerate for 6 hours or overnight.

To serve, top with fruit, nuts and seeds, to your taste.

Great for breakfast or as a dessert.

Bon appétit!