Recipe: Turkey Meatballs

Makes ~24 small meatballs

• 1 lb ground turkey meat
• 1 medium onion, grated
• 1 clove garlic, finely minced
• 5 tbsp ground flax seed
• 1 large egg
• 1 tsp chopped green chilies (optional)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tsp vinegar
• Sea salt and black pepper, to taste

Preheat oven to 400 F.

In a bowl, add all the ingredients and mix well to combine.

Let rest in the refrigerator for 20-30 minutes (optional; this step lets mixture firm up).

Form mixture into small meatballs (about 24) and place on a parchment-lined baking sheet.

Brush with a bit of olive oil.

Oven roast for 20 minutes, turn over, and roast for another 5-10 minutes until cooked (depending on size of meatballs) and golden brown.

Bon Appétit!